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Physical & Chemical properties

Partition coefficient

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Description of key information

Fructose: -1.55

Glucose: -2.89

Sucrose: -4.27

Key value for chemical safety assessment

Additional information

The log Kow values for the constituents of highly inverted invert sugar (fructose, glucose and sucrose) were estimated using KOWWIN v1.67a. The log kow values for the constituents of highly inverted invert sugar (fructose, glucose and sucrose) were estiamted to be -1.55, -2.89 and -4.27 respectively.