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Physical & Chemical properties

Vapour pressure

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Description of key information

- Vapour pressure: 0.15 Pa at 25 ºC

Key value for chemical safety assessment

Vapour pressure:
0.15 Pa
at the temperature of:
25 °C

Additional information

The initial vapour pressure of Reaction mass of glucose and fructose and water was estimated by calculation. Vapour pressures for the known constituents were estimated using the QSAR MPBPWIN v 1.43. The sum of the vapour pressures multiplied by the fraction of the substance in the multi-constituent was taken as an initial estimate for the vapour pressure of the Reaciton mass of glucose and fructose and water.

The initial vapour pressure of Reaction mass of glucose and fructose and water is 0.15 Pa at 25 °C. The vapour pressure of the constituents ranges from 4.71E-014 to 3.17 Pa.