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Physical & Chemical properties

Viscosity

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Description of key information

191 mPa.s at 20 degrees Celsius

Key value for chemical safety assessment

Viscosity:
191 mPa · s (dynamic)
at the temperature of:
20 °C

Additional information

According to the Sugar Technologists Manual, the dynamic viscosity of highly inverted invert sugar is 191 mPa.s at 20 degrees Celsius.