Registration Dossier

Physical & Chemical properties

Endpoint summary

Administrative data

Description of key information

Based on its physical chemical properties, highly inverted invert sugar can not be classified as hazardous for physical-chemical hazards according to the criteria of Directive 67/548/EEC.

Based on its physical chemical properties, highly inverted invert sugar can not be classified as hazardous for physical-chemical hazards according to the criteria of GHS/CLP regulation 1272/2008/EC.

The substance is a clear liquid.

The boiling point of the substance is 105 - 115 degrees Celsius.

The density of the substance is >= 1322 - <= 1353 kg/m^3 at 20 degrees Celsius.

The vapour pressure of the substance is 0.15 Pa at 25 degrees Celsius. The vapour pressure of the constituents ranges from 4.71E-014 to 3.17 Pa (QSAR).

The log kow values for the constituents of highly inverted invert sugar (fructose, glucose and sucrose) are -1.55, -2.89 and -4.27 respectively.

The water solubility of the substance is >=67 - <= 77 vol%.

The dynamic viscosity of the substance is 191 mPa.s at 20 degrees Celsius.

Additional information