Registration Dossier

Physical & Chemical properties

Boiling point

Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

105 - 115 degrees Celsius.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
105 °C

Additional information

Dependant on the grade of highly inverted invert sugar the boiling point varies between 105 and 115 degrees Celsius. See attached document.