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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
26 November - 30 November 2020
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2021
Report date:
2021

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Version / remarks:
1995
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Version / remarks:
EC No. 440/2008
Deviations:
no
Qualifier:
according to guideline
Guideline:
EPA OPPTS 830.7220 (Boiling Point / Boiling Range)
Version / remarks:
1996
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
differential scanning calorimetry

Test material

Constituent 1
Chemical structure
Reference substance name:
Adenosine 5'-(trihydrogen diphosphate), monopotassium salt
EC Number:
274-533-4
EC Name:
Adenosine 5'-(trihydrogen diphosphate), monopotassium salt
Cas Number:
70285-70-0
Molecular formula:
C10H14KN5O10P2
IUPAC Name:
potassium;[(2R,3S,4R,5R)-5-(6-aminopurin-9-yl)-3,4-dihydroxyoxolan-2-yl]methyl hydrogen phosphate
impurity 1
Chemical structure
Reference substance name:
Water
EC Number:
231-791-2
EC Name:
Water
Cas Number:
7732-18-5
Molecular formula:
H2O
IUPAC Name:
Oxidane
impurity 2
Reference substance name:
Sum of impurities from ADP, K (each < 1 %)
IUPAC Name:
Sum of impurities from ADP, K (each < 1 %)
Test material form:
solid: particulate/powder
Details on test material:
Batch No.: 37779100
Storage Conditions: Refrigerator (approx. 2 °C to 8 °C)
Specific details on test material used for the study:
Batch No.: 37779100
Storage: Refrigerator (approx. 2 °C to 8 °C)

Results and discussion

Boiling point
Key result
Atm. press.:
ca. 1 017 hPa
Decomposition:
yes
Decomp. temp.:
ca. 130 °C
Remarks on result:
other: No boiling point up to its decomposition starting at a temperature of approx. 130 °C

Any other information on results incl. tables

During the heating phase a small endothermic effect was observed starting at a temperature of 190 °C, which was directly followed by a sharp exothermic effect starting at a temperature of 210 °C. The average energy of the exothermic effect was -200 J/g. A second small endothermic effect was observed directly after the exothermic effect starting at a temperature of 220 °C. During the test the test item decomposed and swelled out of the crucible.






























Measurement
No.



Sample weight / mg



Onset of Effect / °C



Range of effect / °C



Weight loss / mg



Atmospheric pressure / hPa



PN20579



9.04



---
---
---



190 – 200 (endo)
210 – 220 (exo)
220 – 230 (endo)



2.93



1016.5



PN20580



11.17



---
---
---



190 – 200 (endo)
210 – 220 (exo)
220 – 230 (endo)



3.01



1016.5



 

Applicant's summary and conclusion

Conclusions:
The test item Adenosine 5'-diphosphate monopotassium salt (dried) (CAS no. 70285-70-0) has no boiling point up to its decomposition starting at approx. 130 °C at atmospheric pressure (1017 hPa) as determined by the Differential Scanning Calorimetry (DSC) according to Regulation (EC) No 440/2008 Method A.2. and OECD Test Guideline 103 (1995).
Executive summary:

The test item Adenosine 5'-diphosphate monopotassium salt (dried) (CAS no. 70285-70-0) has no boiling point up to its decomposition starting at approx. 130 °C at atmospheric pressure (1017 hPa) as determined by the Differential Scanning Calorimetry (DSC) according to Regulation (EC) No 440/2008 Method A.2. and OECD Test Guideline 103 (1995).