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EC number: -
CAS number: -
endothermic effect was observed between 25°C and 175°C directly
followed by an endothermic and exothermic effect (starting at
175°C). Based on the weight loss observed during the preliminary
test between 50°C and 200°C and according to test item
information, the first endothermic effect was due to evaporation
of volatile components (i.e. water). The second endothermic effect
and exothermic effect were due to reaction and/or decomposition of
the test item.
the experiment, a black residue remained in the sample container
(original colour: dark purple to black). The change of the colour
indicated reaction and/or decomposition of the test item.
The melting temperature of Acetic acid, oxo-, sodium salt, reaction
products with ethanolamine and phenol, sodium hydroxide and ferric
chloride was tested by DSC.
Reaction and/or decomposition of the test item was observed during DSC
experiment starting at 175°C (448K). Melting of the test item was not
observed below the temperature at which reaction and/or decomposition
started. Based on this, the test item has no melting temperature.
and/or decomposition of the test item was observed during DSC
experiment starting at 175°C (448K). Melting and/or boiling of the
test item was not observed below the temperature at which reaction
and/or decomposition started. Based on this, the test item has no
melting and/or boiling temperature.
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