Registration Dossier

Physical & Chemical properties

Melting point / freezing point

Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

The freezing point of HHCB was determined to be < -20 deg.C in a study equivalent to OECD TG 102 using the Differential Scanning Calorimetry method.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
20 °C

Additional information