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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
November 2017 - March 2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Reason / purpose:
reference to same study
Reason / purpose:
reference to same study
Qualifier:
according to
Guideline:
OECD Guideline 103 (Boiling Point)
Version / remarks:
1995
Qualifier:
according to
Guideline:
EU Method A.2 (Boiling Temperature)
Version / remarks:
2008
GLP compliance:
yes (incl. certificate)
Remarks:
signed 23 March 2017
Type of method:
differential scanning calorimetry
Key result
Remarks on result:
other: No boiling point was recorded up to 600°C.
Conclusions:
No boiling point was recorded up to 600°C.

Description of key information

Under the experimental conditions of the test conducted according to OECD 103 guideline, no boiling point was recorded up to 600°C.

Key value for chemical safety assessment

Additional information

The determination of the boiling point is based on a GLP study which followed the OECD Guideline n°103. Differential Scanning Calorimetry method was used.