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Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
November 2017 - March 2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Reason / purpose:
reference to same study
Reason / purpose:
reference to same study
Qualifier:
according to
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
Qualifier:
according to
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Deviations:
no
GLP compliance:
yes (incl. certificate)
Remarks:
signed 23 March 2017
Type of method:
differential scanning calorimetry
Key result
Melting / freezing pt.:
< -100 °C
Remarks on result:
other: No melting point was recorded down to - 100°C.
Conclusions:
No melting point was observed down to - 100°C.

Description of key information

No melting point was recorded down to - 100°C.

Key value for chemical safety assessment

Additional information

The determination of the melting point is based on a GLP study which followed the OECD Guideline n°102. Differential Scanning Calorimetry method was used.