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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

255.8, 256, 256.3, 235-280C @ 760mmHg

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
529 K

Additional information

A number of values are available for the boiling point of this substance. Of those values that are available for the pure substance, all are clustered in very small range. The known experimentally derived value is used for the key parameter.