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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Valid method
Principles of method if other than guideline:
In-house method, see below
Type of method:
method to determine freezing temperature
Melting / freezing pt.:
11.9 °C
Conclusions:
The freezing point of the test item is 11.9 °C.
Executive summary:

The freezing point of o-chlorobenzaldehyde, determined with a valid in-house method, is 11.9 °C.

Description of key information

Freezing point: 11.9 °C

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
11.9 °C

Additional information

The freezing point was determined in a study employing a valid method and is considered reliable.