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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Description of key information

The boiling point of the substance is 136 °C; handbook data; no method reported.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
136 °C

Additional information

Two peer reviewed handbooks contain boiling point information on the substance. The CRC Handbook of Chemistry and Physics, 90th Edition, reported the boiling point of the substance to be 136 °C; The Merck Index, Fourteenth Edition, reported the boiling point of the substance to be 136 - 137.5 °C.

Both data points were assigned a reliability score of 2 in line with the criteria of Klimisch et al. (1997). Since both literature values were in good agreement with each other, a boiling point of 136 °C was taken forward for risk assessment purposes.