Registration Dossier
Registration Dossier
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EC number: 940-728-4 | CAS number: -
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- read-across from supporting substance (structural analogue or surrogate)
- Adequacy of study:
- key study
- Study period:
- 2009-2010
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: Done in accordance to testing method ISO 3016 however not under GLP.
- Justification for type of information:
- The hypothesis for the analogue approach is that the both the registration substance, Hydrocarbons, C14-C16, n-alkanes, isoalkanes, <2% aromatics (target substance) and the test substance, Hydrocarbons, C13-C18, n-alkanes, isoalkanes, cyclics, <2% aromatics (source substance), are both hydrocarbons with some constituents in common. The substances therefore have qualitatively similar properties (RAAF Scenario 2 applies).
- Reason / purpose for cross-reference:
- read-across: supporting information
- Qualifier:
- according to guideline
- Guideline:
- other: ISO 3016
- Deviations:
- no
- GLP compliance:
- no
- Remarks:
- Not specified
- Type of method:
- pour point
- Key result
- Melting / freezing pt.:
- < -27 °C
- Atm. press.:
- 1 atm
- Decomposition:
- no
- Sublimation:
- no
- Conclusions:
- The pour measured using the ASTM D 97 method is less than -27°C at 1 atm.
- Executive summary:
The pour point of the substance Hydrocarbons, C13-C18, n-alkanes, isoalkanes, cyclics, < 2% aromatics measured using the ISO 3016 method is less than -27°C at 1 atm.
Reference
Description of key information
The pour point of Hydrocarbons, C14-C16, n-alkanes, isoalkanes, <2% aromatics, read across from the substance Hydrocarbons, C13-C18, n-alkanes, isoalkanes, cyclics, <2% aromatics, measured using the ASTM D 97 method, is below 0°C.
Key value for chemical safety assessment
Additional information
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Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
