Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 230-638-7 | CAS number: 7237-83-4
Endpoint summary
Administrative data
Description of key information
Additional information
The test substance is an organic clear colorless viscous liquid with boiling point of 267ºC. A clear freezing point could not be determined down to -37°C, however the test item was solid at the end of the experiment. The reported relative density is 1.387 and the vapour pressure is less than 8.4E-7 at 20ºC. The estimation of the partition coefficient by the HPLC method results in a log Pow of 0.9 at 25ºC. The test substance is moderately soluble at 564 mg/L. The surface tension is 65.2 mN/m at 20ºC. The test substance has a flash point of 161ºC, an auto-ignition temperature of 375ºC and a dynamic viscosity of 5766 mPa.s.
The test substance does not contain any ionizable functionality indicating that a dissociation constant study is not required. The test substance is neither flammable in contact with water or air, nor explosive. It doesn't possess oxidising properties.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
