Registration Dossier

Diss Factsheets

Physical & Chemical properties

Boiling point

Currently viewing:

Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
from 27-03-2020 to 27-03-2020
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Version / remarks:
27 July 1995
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Version / remarks:
31 May 2008
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
differential scanning calorimetry
Key result
Boiling pt.:
>= 284.3 - <= 301.1 °C
Atm. press.:
100.22 kPa
Decomposition:
no

Summary of the DSC Test of Test Item

 

Experiment 1

Experiment 2

Experiment 3

Mean

Onset of effect [°C]

286.63

285.97

280.33

284.31

Endset of effect [°C]

302.21

301.67

299.39

301.09

Conclusions:
The boling range of the test item was determined to be 284.3 – 301.1 °C at an atmospheric pressure pressure of 100.22 kPa.
Executive summary:

The boiling point of the test item was determined according to OECD test guideline 103 and Regulation EC No. 440/2008, Method A.2. Therefore, differential scanning calorimetry (DSC) measurements were performed in a temperature range between ambient temperature and 500 °C with a heating rate of 10 °C/min. The experiment was performed in triplicate. The boling range of the test item was determined to be 284.3 – 301.1 °C at an atmospheric pressure of 100.22 kPa.

Description of key information

The boling range of the test item was determined to be 284.3 - 301.1 °C at an atmospheric pressure pressure of 100.22 kPa.

Key value for chemical safety assessment

Additional information

The boiling point of the test item was determined according to OECD test guideline 103 and Regulation EC No. 440/2008, Method A.2. Therefore, differential scanning calorimetry (DSC) measurements were performed in a temperature range between ambient temperature and 500 °C with a heating rate of 10 °C/min. The experiment was performed in triplicate. The boling range of the test item was determined to be 284.3 - 301.1 °C at an atmospheric pressure of 100.22 kPa.

Categories Display