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EC number: 844-232-8
CAS number: 102731-54-4
evaluation of the data was performed using the software STARe. As
result, a thermogram was obtained in which the heat flow of the
investigated sample is given as a function of the temperature. By
integrating the area under the heat flow signals, the enthalpy of the
process was obtained. Using a linear heating rate of 0.5 °C/min the
freezing point of the test item was determined to be - 23.5 °C (249.6 K).
A study was conducted in order to determine the melting point of the test item according to OECD test guideline 102 and European Commission Regulation (EC) No. 440/2008, Method A.1. Differential scanning calorimetry (DSC) measurements were performed. The test item cooled down from room temperature to - 40 °C. Using a linear heating rate of 0.5 °C/min the freezing point of the test item was determined to be - 23.5 °C (249.6 K). This value is the mean of two measurements.
test item has a mean freezing point of - 23.5 °C.
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