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Physical & Chemical properties

Melting point / freezing point

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In accordance with EU A1 Regulation (EC) No 440/2008, Annex, Official Journal of the European Union L142/1, melting point was measured by the Differential Scanning Calorimetry method (OECD Guidelines for The Testing of Chemicals, 102, July 27 1995).

There was no freezing point or melting point evident for the sample. A Tg was evident, indicating the sample is amorphous and not crystalline.

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