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Diss Factsheets

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
january 2018 - february 2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2018
Report date:
2018

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EPA OPPTS 830.7220 (Boiling Point / Boiling Range)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
differential scanning calorimetry

Test material

Constituent 1
Reference substance name:
Non-volatile extract of Ginger, obtained from the roots of Zingiber officinalis (Zingiberaceae) by supercritical CO2 extraction
IUPAC Name:
Non-volatile extract of Ginger, obtained from the roots of Zingiber officinalis (Zingiberaceae) by supercritical CO2 extraction
Test material form:
liquid: viscous

Results and discussion

Boiling point
Key result
Atm. press.:
1 013.25 hPa
Decomposition:
yes
Remarks:
(or reaction)
Decomp. temp.:
> 150 °C
Remarks on result:
other:
Remarks:
Result: No boiling temperature. Reaction and/or decomposition of the test item >150°C (> 423K) was observed.

Applicant's summary and conclusion

Conclusions:
Ginger - Hot flavor CO2-to extract has no boiling temperature/range as the substance decomposes or reacts with itself/air at temperatures >150ºC.
Executive summary:

The test item Ginger - Hot flavor CO2-to extract has no boiling temperature/range as the substance decomposes or reacts with itself/air at temperatures >150ºC, according to guidelines EC A.2, OECD 103 & OPPTS 830.7220