Registration Dossier
Registration Dossier
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EC number: 947-952-1 | CAS number: -
Melting point / freezing point
Administrative data
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- january 2018 - february 2018
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 018
- Report date:
- 2018
Materials and methods
Test guidelineopen allclose all
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.1 (Melting / Freezing Temperature)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EPA OPPTS 830.7200 (Melting Point / Melting Range)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- differential scanning calorimetry
Test material
- Reference substance name:
- Non-volatile extract of Ginger, obtained from the roots of Zingiber officinalis (Zingiberaceae) by supercritical CO2 extraction
- IUPAC Name:
- Non-volatile extract of Ginger, obtained from the roots of Zingiber officinalis (Zingiberaceae) by supercritical CO2 extraction
- Test material form:
- liquid: viscous
Constituent 1
Results and discussion
Melting / freezing point
- Key result
- Remarks on result:
- other: no melting / freezing point determined in test
- Remarks:
- glass transition temperature observed at -39.1ºC (234.0 K)
Applicant's summary and conclusion
- Conclusions:
- Ginger - Hot Flavor CO2 to-extract has no melting/freezing point in the testing range. There is a glass transition temperature at -39.1ºC.
- Executive summary:
Ginger - Hot Flavor CO2 to-extract has no melting/freezing point in the range of testing. There is a glass transition temperature at -39.1ºC according to the guideline OECD 102, EC A.1 and OPPTS 830.7200
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