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Administrative data

Endpoint:
relative density
Type of information:
experimental study
Adequacy of study:
key study
Study period:
14-12-2017
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
guideline study with acceptable restrictions

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2017
Report date:
2017

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
OECD Guideline 109 (Density of Liquids and Solids)
Deviations:
no
GLP compliance:
no
Type of method:
pycnometer method

Test material

Constituent 1
Reference substance name:
Non-volatile extract of Ginger, obtained from the roots of Zingiber officinalis (Zingiberaceae) by supercritical CO2 extraction
IUPAC Name:
Non-volatile extract of Ginger, obtained from the roots of Zingiber officinalis (Zingiberaceae) by supercritical CO2 extraction
Test material form:
liquid: viscous

Results and discussion

Densityopen allclose all
Key result
Type:
relative density
Density:
1.045 other: no unit for relative density
Temp.:
20 °C
Key result
Type:
density
Density:
>= 1 - <= 1.06 other: g/ml
Temp.:
20 °C

Applicant's summary and conclusion

Conclusions:
Ginger Hot Flavour CO2 to-extract has a relative density of 1.0449 at 20ºC.
Executive summary:

Ginger Hot Flavour CO2 to-extract has a relative density of 1.0449 at 20ºC according to guideline OECD 109.