Registration Dossier
Registration Dossier
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EC number: 947-952-1 | CAS number: -
Appearance / physical state / colour
Administrative data
- Endpoint:
- appearance / physical state / colour
- Type of information:
- other: Sample description from test report
- Adequacy of study:
- key study
- Study period:
- 13-12-2017
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: Sample description from test report
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 017
- Report date:
- 2017
Materials and methods
Test guideline
- Qualifier:
- no guideline followed
- Principles of method if other than guideline:
- Visual/olfactory inspection
- GLP compliance:
- no
Test material
- Reference substance name:
- Non-volatile extract of Ginger, obtained from the roots of Zingiber officinalis (Zingiberaceae) by supercritical CO2 extraction
- IUPAC Name:
- Non-volatile extract of Ginger, obtained from the roots of Zingiber officinalis (Zingiberaceae) by supercritical CO2 extraction
- Test material form:
- liquid: viscous
Constituent 1
Results and discussion
- Physical state at 20°C and 1013 hPa:
- liquid
Form / colour / odour
- Key result
- Form:
- liquid: viscous
- Colour:
- Brown
- Odour:
- pungent
- Substance type:
- natural substance
Applicant's summary and conclusion
- Conclusions:
- Ginger Hot Flavour CO2-to extract is a clear brown viscous oily extract (liquid) with a pungent smell at 20ºC.
- Executive summary:
Ginger Hot Flavour CO2-to extract is a clear brown viscous oily extract (liquid) with a pungent smell at 20ºC as determined by visual/olfactory inspection.
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