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EC number: 252-907-8
CAS number: 36196-44-8
Description of first aid measures
Take off contaminated clothing and shoes immediately.
Remove to fresh air. Oxygen, if needed.
Wash off immediately with soap and plenty of water.
Rinse immediately with plenty of water for at least 15 minutes. If eye irritation persists, consult a specialist.
Induce vomiting if person is conscious. Hold person's head low, to prevent aspiration (inhalation into
the windpipe) Rinse mouth. If conscious, give the victim plenty of water to drink. In case of accident or
if you feel unwell, seek medical advice immediately (show the label where possible).
Most important symptoms and effects, both acute and delayed
Symptoms of overexposure may be headache, dizziness, tiredness, nausea and vomiting.
Indication of any immediate medical attention and special treatment needed
Irritated areas of skin can be treated with corticosteroids.
Corticosteroids are effective following inhalation too.
Due to its non-corrosive nature, elimination can be achieved through immediate vomiting or irrigation
of the stomach if the chemical is ingested. It is helpful to give the person powdered carbon afterwards.
Take preventive measures against aspiration (intubation if necessary).
Carbon dioxide (CO2)
Special hazards arising from the substance or mixture
Advice for firefighters
Special protective equipment for firefighters
In the event of fire, wear self-contained breathing apparatus.
Use personal protective equipment.
Prevent fire extinguishing water from contaminating surface water or the ground water system.
Fire residues and contaminated fire extinguishing water must be disposed of in accordance with local
Use water spray to cool unopened containers.
Personal precautions, protective equipment and emergency procedures
Ensure adequate ventilation.
Evacuate personnel to safe areas.
Keep people away from and upwind of spill/leak.
Avoid contact with the skin and the eyes.
For personal protection see section 8.
Do not allow contact with soil, surface or ground water.
If the product contaminates rivers and lakes or drains inform respective authorities.
Methods and materials for containment and cleaning up
Soak up with inert absorbent material (e.g. sand, silica gel, acid binder, universal binder, sawdust).
Sweep up or vacuum up spillage and collect in suitable container for disposal.
Treat recovered material as described in the section "Disposal considerations"
Precautions for safe handling
Advice on safe handling : Handle and open container with care.
Avoid contact with skin and eyes.
Ensure that eye flushing systems and safety showers are
located close to the working place.
Ventilate the area.
Use only in area provided with appropriate exhaust ventilation.
When using do not eat or drink.
Advice on protection against
fire and explosion
: Keep away from heat and sources of ignition.
To avoid thermal decomposition, do not overheat.
Conditions for safe storage, including any incompatibilities
Requirements for storage
areas and containers
: Store at room temperature in the original container.
Containers of polyethylene, polypropylene, stove-enamelled
Store between 5 and 25 °C in a dry, well ventilated place
away from sources of heat, ignition and direct sunlight.
Use PTFE seals.
Further information on storage conditions
: Store in accordance with the particular national regulations.
Advice on common storage : Keep away from food, drink and animal feedingstuffs.
Incompatible with oxidizing agents.
German storage class : 10 Combustible liquids not in Storage Class 3
Storage period : 12 Months
Occupational exposure controls
Personal protective equipment
a) Respiratory protection : No personal respiratory protective equipment normally required.
In the case of insufficient exhaustion/ventilation, suitable respiratory equipment should be used.
Recommended Filter type:
gas filter type A
Follow the instructions for use issued by the producer.
b) Hand protection : Polychloroprene / Layer thickness 0,5 - 0,7 mm / Break
through time > 480 min (level 6) / EN 374-3
Butyl-rubber / Layer thickness 0,6 - 0,8 mm / Break through
time > 480 min (level 6) / EN 374
General recommendation: the usage time for protective
gloves is approx. 50% of the breakthrough time measured in
Data obtained from similar substances.
c) Eye protection : Wear eye/face protection.
Tightly fitting safety goggles
d) Skin and body protec
: Wear closed work/protective clothing. When working outside a
closed system, additionally put on aprons made of polyethylene (PE).
e) Hygiene measures : Wash hands before breaks and at the end of workday.
Preventive skin protection
General industrial hygiene practice.
Ensure adequate ventilation, especially in confined areas.
Do not eat, drink or smoke when using this product.
Keep working clothes separately.
Take off contaminated clothing and wash before reuse.
Environmental exposure controls
General advice : Do not allow contact with soil, surface or ground water.
Storage time : 12 Months
Storage temperature :
Incompatible materials to avoid
Waste treatment methods
Recommendations for the product
Avoid release to the environment.
This material and its container must be disposed of as hazardous waste.
Can be incinerated, when in compliance with local regulations.
Recommendations for packing
Disposal of contaminated packaging
Recommended cleaning agent
industrial cleaning agent
Waste Key Number
16 05 08 : discarded organic chemicals consisting of or containing dangerous substances
The allocation of waste key numbers must be conducted according to specific industrial sectors and processes.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
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