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Physical & Chemical properties

Melting point / freezing point

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Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
Experimental Starting Date: 10/29/2015 - Experimental Completion: 11/03/2015
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Justification for type of information:
None
Qualifier:
according to
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
Principles of method if other than guideline:
Guideline followed
GLP compliance:
no
Type of method:
other: Differential scanning calorimetry (DSC)
Specific details on test material used for the study:
None
Key result
Melting / freezing pt.:
> 350 °C
Atm. press.:
101.325 kPa

None

Conclusions:
The melting point of the test substance could not be determined as no melting occurred until 350 °C.
Executive summary:

A study was conducted to investigate the melting point of the test substance according to OECD Guideline 102. Differential scanning calorimetry was used for this purpose. However, the melting point of the test substance could not be determined as no melting occurred until 350 °C.

Description of key information

The  test substance did not melt until 350 °C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
350 °C

Additional information

A study was conducted to investigate the melting point of the test substance according to OECD Guideline 102. Differential scanning calorimetry was used for this purpose. However, the melting point of the test substance could not be determined as no melting occurred until 350 °C.