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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
Experimental Starting Date: 10/29/2015 - Experimental Completion: 11/03/2015
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Justification for type of information:
None
Qualifier:
according to
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
Principles of method if other than guideline:
Guideline followed
GLP compliance:
no
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
None
Key result
Boiling pt.:
> 350 °C
Atm. press.:
101.32 kPa

No boiling observed until 350 °C.

Conclusions:
The boiling point of the test substance could not be determined as no boiling observed until 350 °C.
Executive summary:

A study was conducted to investigate the boiling point of the test substance according to OECD Guideline 103. Differential scanning calorimetry was used for this purpose. However, the boiling point of the test substance could not be determined as no boiling observed until 350 °C.

Description of key information

 The boiling point of the test substance could not be determined as no boiling observed until 350 °C.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
350 °C

Additional information

A study was conducted to investigate the boiling point of the test substance according to OECD Guideline 103. Differential scanning calorimetry was used for this purpose. However, the boiling point of the test substance could not be determined as no boiling observed until 350 °C.