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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
October 08th, 2015
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
test procedure in accordance with generally accepted scientific standards and described in sufficient detail
Qualifier:
according to
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Principles of method if other than guideline:
SOP - STR 028
GLP compliance:
no
Type of method:
differential scanning calorimetry
Decomposition:
yes
Decomp. temp.:
335 - 412 °C

Between 110 and 150 °C there is a loss of  imbibition  water/solvent, followed by an exothermic event between 335 - 412 °C (onset = 377.6 °C, enthalpy = 192.4 J/g).

Conclusions:
The substance decomposes before boiling.
Executive summary:

Method

Differential Scanning Calorimetry (DSC) according to the OECD Test Guideline 103.

Results

Between 110 and 150 °C there is a loss of  imbibition  water/solvent, followed by an exothermic event between 335 - 412 °C (onset = 377.6 °C, enthalpy = 192.4 J/g).

Description of key information

The substance decomposes before boiling (334 - 412 °C).

Key value for chemical safety assessment

Additional information

The substance was tested according to the method described into the OECD 103 Guideline.