Registration Dossier
Registration Dossier
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EC number: - | CAS number: -
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2015
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Deviations:
- no
- GLP compliance:
- no
- Type of method:
- differential scanning calorimetry
- Specific details on test material used for the study:
- SOURCE OF TEST MATERIAL
- Source and lot/batch No.of test material: MH-12/2014 - Decomposition:
- yes
- Decomp. temp.:
- ca. 320 °C
- Conclusions:
- No melting point detected. The decomposition temperature was approx. 320 °C.
- Executive summary:
The melting point of FAT 40069/D was determined according to OECD Guideline 102 using differential scanning calorimetry method. No melting point was detected. The decomposition temperature was approx. 320 °C.
Reference
Description of key information
The melting point of FAT 40069/D was determined according to OECD Guideline 102 using differential scanning calorimetry method. No melting point was detected. The decomposition temperature was approx. 320 °C.
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- 320 °C
Additional information
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