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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2015
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
GLP compliance:
no
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
SOURCE OF TEST MATERIAL
- Source and lot/batch No.of test material: MH-12/2014
Decomposition:
yes
Decomp. temp.:
ca. 320 °C
Conclusions:
No boiling point detected, as test substance decomposition was observed at approx. 320 °C.
Executive summary:

A key study was performed to evaluate the boiling point of FAT 40069/D according to OECD Guideline 103 by using differential scanning calorimetry method. No boiling point detected, as test substance decomposition was observed at approx. 320 °C.

Description of key information

A key study was performed to evaluate the boiling point of FAT 40069/D according to OECD Guideline 103 by using differential scanning calorimetry method. No boiling point was detected, as substance decomposition was observed at approx. 320 °C.

Key value for chemical safety assessment

Additional information