Registration Dossier
Registration Dossier
Diss Factsheets
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: - | CAS number: -
- Life Cycle description
- Uses advised against
- Endpoint summary
- Appearance / physical state / colour
- Melting point / freezing point
- Boiling point
- Density
- Particle size distribution (Granulometry)
- Vapour pressure
- Partition coefficient
- Water solubility
- Solubility in organic solvents / fat solubility
- Surface tension
- Flash point
- Auto flammability
- Flammability
- Explosiveness
- Oxidising properties
- Oxidation reduction potential
- Stability in organic solvents and identity of relevant degradation products
- Storage stability and reactivity towards container material
- Stability: thermal, sunlight, metals
- pH
- Dissociation constant
- Viscosity
- Additional physico-chemical information
- Additional physico-chemical properties of nanomaterials
- Nanomaterial agglomeration / aggregation
- Nanomaterial crystalline phase
- Nanomaterial crystallite and grain size
- Nanomaterial aspect ratio / shape
- Nanomaterial specific surface area
- Nanomaterial Zeta potential
- Nanomaterial surface chemistry
- Nanomaterial dustiness
- Nanomaterial porosity
- Nanomaterial pour density
- Nanomaterial photocatalytic activity
- Nanomaterial radical formation potential
- Nanomaterial catalytic activity
- Endpoint summary
- Stability
- Biodegradation
- Bioaccumulation
- Transport and distribution
- Environmental data
- Additional information on environmental fate and behaviour
- Ecotoxicological Summary
- Aquatic toxicity
- Endpoint summary
- Short-term toxicity to fish
- Long-term toxicity to fish
- Short-term toxicity to aquatic invertebrates
- Long-term toxicity to aquatic invertebrates
- Toxicity to aquatic algae and cyanobacteria
- Toxicity to aquatic plants other than algae
- Toxicity to microorganisms
- Endocrine disrupter testing in aquatic vertebrates – in vivo
- Toxicity to other aquatic organisms
- Sediment toxicity
- Terrestrial toxicity
- Biological effects monitoring
- Biotransformation and kinetics
- Additional ecotoxological information
- Toxicological Summary
- Toxicokinetics, metabolism and distribution
- Acute Toxicity
- Irritation / corrosion
- Sensitisation
- Repeated dose toxicity
- Genetic toxicity
- Carcinogenicity
- Toxicity to reproduction
- Specific investigations
- Exposure related observations in humans
- Toxic effects on livestock and pets
- Additional toxicological data

Hydrolysis
Administrative data
Link to relevant study record(s)
- Endpoint:
- hydrolysis
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2016
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 111 (Hydrolysis as a Function of pH)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EU Method C.7 (Degradation: Abiotic Degradation: Hydrolysis as a Function of pH)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Specific details on test material used for the study:
- SOURCE OF TEST MATERIAL
- Source and lot/batch No.of test material: MH-12/2014 (China)
- Expiration date of the lot/batch: 13 November 2019
STABILITY AND STORAGE CONDITIONS OF TEST MATERIAL
- Storage condition of test material: Frozen in the dark - Radiolabelling:
- no
- Analytical monitoring:
- yes
- Details on sampling:
- The sample solutions were taken from the waterbath at various times and the pH of each solution recorded. The concentration of the sample solution was determined by high performance liquid chromatography (HPLC).
- Buffers:
- The test system used sterile buffer solutions at pH’s 4, 7 and 9.
- Details on test conditions:
- Performance of the Test
Preparation of the Test Solutions
Sample solutions were prepared in stoppered glass flasks at a nominal concentration of 7 g/L (Preliminary Test), or 1 g/L (Tier 2) in the relevant buffer solutions. The concentration of each solution did not exceed the lesser of 0.01 mol/L or half the water solubility. The test solutions were split into individual vessels for each data point. The solutions were shielded from light whilst maintained at the test temperature.
Preliminary Test
Sample solutions were prepared at a nominal concentration of 7 g/L at pH 4, 7 and 9 and maintained at 50.0 ± 0.5 °C for a period of 120 hours.
Tier 2
Results from the Preliminary Test showed it was necessary to undertake further testing at pH 7, with solutions (prepared at a nominal concentration of 1 g/L) being maintained at 40.0 ± 0.5 °C, 50.0 ± 0.5 °C and 60.0 ± 0.5 °C for a period of 24, 3.5 and 1.75 hours respectively, further testing at pH 9, with solutions being maintained at 10.0 ± 0.5 °C, 20.0 ± 0.5 °C and 30.0 ± 0.5 °C for a period of 24, 3.5 and 1 hours respectively.
Calculation
The response factors of the standard peak areas (unit peak area per mg/L) were calculated using the following equation.
RF = Rstd / Cstd
where:
RF = response factor for the standard solution
RSTD = peak area for the standard solution
CSTD = concentration for the standard solution (mg/L)
The sample solution (g/L) was calculated using the following equation.
C = (Rspl / RFstd) x (D / 1.00E+03)
where:
C = sample solution concentration (g/L)
RSPL = mean peak area for the sample solution
RFSTD = mean response factor for the standard solutions (unit peak area per mg/L)
D = dilution factor (10)
Calculation of the Degree of Hydrolysis
The decrease in concentration (preliminary test) or the degree of hydrolysis was calculated using the following equation:
Degree of hydrolysis in % = [ (C0 - Ct) / C0 ] · 100
where:
C0 = concentration of time 0
Ct = concentration of time t
Testing the Reaction for Pseudo First Order
The general rate expression for a first order reaction is:
d(c) / dt = - k · c
or in the integrated form
-1n (C0 - Ct) = -k · t
or
ln ct = (-k) · t – ln c0
(equation of a linear function)
Therefore, the rate constant k is the slope of a plot of ln ct versus t. The data were plotted as ln ct versus t. The linear plots prove that the hydrolysis reaction is pseudo first order. The reaction rate constant k can be calculated by regression analysis or the following equation.
-k = (1 / t) · 1n (C0 / Ct)
The half-life was calculated from the following equation:
t½ = 0.693/k
where:
c0 = Concentration of the test solution at time 0 [µg/mL]
ct = Concentration of the test solution at time t [µg/mL]
k = First order rate constant [hours-1]
t1/2 = Half-life [hours]
Evaluation of k at 25 °C
When the rate constants are known for two temperatures the rate constants at other temperatures can be calculated using the Arrhenius equation:
k = A ·e-(E / R·T)
or
1n k = -(E / R) ·1 / T) + 1n A
A plot of ln k versus 1/T gives a straight line with a slope of -E/R.
where:
k = Rate constant, measured at different temperatures
E = Activation energy [kJ/mol]
T = Absolute temperature [K]
R = Gas constant [8.314 J/mol K]
A = Pre-exponential factor
The half-life at 25 °C was interpolated/extrapolated directly from the graph. - Duration:
- 120 h
- Temp.:
- 50 °C
- Initial conc. measured:
- 7 g/L
- Duration:
- 24 h
- pH:
- 7
- Temp.:
- 40 °C
- Initial conc. measured:
- 1 g/L
- Duration:
- 3.5 h
- pH:
- 7
- Temp.:
- 50 °C
- Initial conc. measured:
- 1 g/L
- Duration:
- 1.75 h
- pH:
- 7
- Temp.:
- 60 °C
- Initial conc. measured:
- 1 g/L
- Duration:
- 24 h
- pH:
- 9
- Initial conc. measured:
- 1 g/L
- Duration:
- 3.5 h
- pH:
- 9
- Initial conc. measured:
- 1 g/L
- Duration:
- 1 h
- pH:
- 9
- Initial conc. measured:
- 1 g/L
- Number of replicates:
- Two
- Positive controls:
- no
- Negative controls:
- no
- Statistical methods:
- No data
- Preliminary study:
- Preliminary pH 4 Test at 50.0 ± 0.5 ºC
Less than 10 % hydrolysis after 5 days at 50.0 ± 0.5 °C, equivalent to a half-life greater than 1 year at 25 °C.
Preliminary pH 7 Test at 50.0 ± 0.5 ºC
During the Preliminary test at pH 7 (50.0 ± 0.5 °C) there was an instability of pH causing the pH to drop to approximately pH 4, providing a plateau in the hydrolysis results. The Tier 2 test was carried out at a lower concentration with a higher buffer concentration to reduce this effect. The extent of hydrolysis after 120 hours indicated that further tests (Tier 2), conducted at 40 ± 0.5 °C, 50 ± 0.5 °C and 60 ± 0.5 °C, were required to estimate the rate constant and half-life at 25 °C.
Preliminary pH 9 Test at 50.0 ± 0.5 ºC
During the Preliminary test at pH 9 (50.0 ± 0.5 °C) there was an instability of pH causing the pH to drop to approximately pH 4, providing a plateau in the hydrolysis results. The Tier 2 test was carried out at a lower concentration with a higher buffer concentration to reduce this effect. The extent of hydrolysis after 120 hours indicated that further tests (Tier 2), conducted at 10 ± 0.5 °C, 20 ± 0.5 °C and 30 ± 0.5 °C, were required to estimate the rate constant and half-life at 25 °C. - Transformation products:
- not measured
- Details on hydrolysis and appearance of transformation product(s):
- None
- pH:
- 4
- Temp.:
- 25 °C
- DT50:
- > 1 yr
- pH:
- 7
- Temp.:
- 25 °C
- Hydrolysis rate constant:
- 0 s-1
- DT50:
- 44.4 h
- pH:
- 9
- Temp.:
- 25 °C
- Hydrolysis rate constant:
- 0 s-1
- DT50:
- 0.934 h
- Details on results:
- pH 7 Test at 40.0 ± 0.5 ºC - Tier 2
N.B. The 24 hour samples indicated less than 10 % hydrolysis and are therefore not included in the statistics.
Slope = -5.17E-02
kobs = 0.119 hour-1
= 3.30E-05 second-1
t½ = 5.83 hours
pH 7 Test at 50.0 ± 0.5 ºC - Tier 2
Slope = -0.186
kobs = 0.429 hour-1
= 1.19E-04 second-1
t½ = 1.62 hours
pH 7 Test at 60.0 ± 0.5 ºC - Tier 2
Slope = -0.588
kobs = 1.36 hour-1
= 3.76E-04 second-1
t½ = 0.512 hours
pH 9 Test at 10.0 ± 0.5 ºC - Tier 2
Slope = -3.90E-02
kobs = 8.99E-02 hour-1
= 2.50E-05 second-1
t½ = 7.71 hours
pH 9 Test at 20.0 ± 0.5 ºC - Tier 2
Slope = -0.165
kobs = 0.381 hour-1
= 1.06E-04 second-1
t½ = 1.82 hours
pH 9 Test at 30.0 ± 0.5 ºC - Tier 2
Slope = -0.618
kobs = 1.42 hour-1
= 3.95E-04 second-1
t½ = 0.487 hours
pH 7 Arrhenius Data
From the graph of the data, the rate constant and half-life at 25 °C have been estimated to be as follows:
kobs = 1.56E-02 hour-1
= 4.34E-06 second-1
t½ = 44.4 hours
= 1.85 days
pH 9 Arrhenius Data
From the graph of the data, the rate constant and half-life at 25 °C have been estimated to be as follows:
kobs = 0.742 hour-1
= 2.06E-04 second-1
t½ = 0.934 hours - Validity criteria fulfilled:
- yes
- Conclusions:
- The estimated rate constant and half-lives at 25 °C of the test item are:
At pH 4 the estimated half-life at 25 °C was >1 year.
At pH 7 the estimated rate constant was 4.34E-06 s-1 at 25 °C with an estimated half-life of 44.4 hours.
At pH 9 the estimated rate constant was 2.06E-04 s-1 at 25 °C with an estimated half-life of 0.934 hours. - Executive summary:
The hydrolysis behavior as a function of pH of FAT 40069/DTE has been evaluated according to OECD Guideline 111 and EU Method C.7.
During the Preliminary test at pH 7 (50.0 ± 0.5 °C) there was an instability of pH causing the pH to drop to approximately pH 4, providing a plateau in the hydrolysis results. The Tier 2 test was carried out at a lower concentration with a higher buffer concentration to reduce this effect. The extent of hydrolysis after 120 hours indicated that further tests (Tier 2), conducted at 40 ± 0.5°C, 50 ± 0.5°C and 60 ± 0.5 °C, were required to estimate the rate constant and half-life at 25 °C. The results are summarized below:
pH
Estimated rate constant (s-1) at 25 °C
Estimated half-life at 25 °C
4
-
>1 year
7
4.34 x 10-6
44.4 hours
9
2.06 x 10-4
0.934 hours
Reference
Tier 2
The mean peak areas relating to the standard and sample solutions are shown in the following tables:
pH 7 - 40.0 ± 0.5 °C Tier 2 Testing
Solution |
Mean Peak Area |
Standard 102 mg/L |
1.3654 x 107 |
Standard 107 mg/L |
1.4406 x 107 |
Initial Sample A, pH 7 |
1.3780 x 107 |
Initial Sample B, pH 7 |
1.3749 x 107 |
2.0 Hour Sample A, pH 7 |
1.0907 x 107 |
2.0 Hour Sample B, pH 7 |
1.1013 x 107 |
2.5 Hour Sample A, pH 7 |
1.0396 x 107 |
2.5 Hour Sample B, pH 7 |
1.0101 x 107 |
3.0 Hour Sample A, pH 7 |
9.7303 x 106 |
3.0 Hour Sample B, pH 7 |
9.7217 x 106 |
3.5 Hour Sample A, pH 7 |
7.0607 x 106 |
3.5 Hour Sample B, pH 7 |
9.1666 x 106 |
4.0 Hour Sample A, pH 7 |
8.6521 x 106 |
4.0 Hour Sample B, pH 7 |
8.5190 x 106 |
5.0 Hour Sample A, pH 7 |
7.6421 x 106 |
5.0 Hour Sample B, pH 7 |
7.7125 x 106 |
6.0 Hour Sample A, pH 7 |
6.7872 x 106 |
6.0 Hour Sample B, pH 7 |
6.8221 x 106 |
Standard 104 mg/L |
1.4074 x 107 |
Standard 104 mg/L |
1.3432 x 107 |
24.0 Hour Sample A, pH 7 |
9.6379 x 105 |
24.0 Hour Sample B, pH 7 |
9.4856 x 105 |
pH 7 - 50.0 ± 0.5 °C Tier 2 Testing
Solution |
Mean Peak Area |
Standard 103 mg/L |
1.3881 x 107 |
Standard 102 mg/L |
1.3744 x 107 |
Initial Sample A, pH 7 |
1.4167 x 107 |
0.5 Hour Sample A, pH 7 |
1.1660 x 107 |
1.0 Hour Sample A, pH 7 |
9.1570 x 106 |
1.5 Hour Sample A, pH 7 |
7.7388 x 106 |
2.0 Hour Sample A, pH 7 |
6.0489 x 106 |
2.5 Hour Sample A, pH 7 |
4.2968 x 106 |
3.0 Hour Sample A, pH 7 |
4.0360 x 106 |
3.5 Hour Sample A, pH 7 |
3.1537 x 106 |
Standard 103 mg/L |
1.3858 x 107 |
Standard 102 mg/L |
1.3703 x 107 |
Initial Sample B, pH 7 |
1.4072 x 107 |
0.5 Hour Sample B, pH 7 |
1.1129 x 107 |
1.0 Hour Sample B, pH 7 |
8.9992 x 106 |
1.5 Hour Sample B, pH 7 |
7.0426 x 106 |
2.0 Hour Sample B, pH 7 |
5.7150 x 106 |
2.5 Hour Sample B, pH 7 |
4.8178 x 106 |
3.0 Hour Sample B, pH 7 |
3.9012 x 106 |
3.5 Hour Sample B, pH 7 |
3.1857 x 106 |
pH 7 - 60.0 ± 0.5 °C Tier 2 Testing
Solution |
Mean Peak Area |
Standard 105 mg/L |
1.4335 x 107 |
Standard 105 mg/L |
1.4499 x 107 |
Initial Sample A, pH 7 |
1.3923 x 107 |
Initial Sample B, pH 7 |
1.4030 x 107 |
0.25 Hour Sample A, pH 7 |
1.0042 x 107 |
0.25 Hour Sample B, pH 7 |
1.0084 x 107 |
0.5 Hour Sample A, pH 7 |
7.4774 x 106 |
0.5 Hour Sample B, pH 7 |
7.2293 x 106 |
0.75 Hour Sample A, pH 7 |
4.9115 x 106 |
0.75 Hour Sample B, pH 7 |
5.0567 x 106 |
1.00 Hour Sample A, pH 7 |
3.6499 x 106 |
1.00 Hour Sample B, pH 7 |
3.7387 x 106 |
1.25 Hour Sample A, pH 7 |
2.6039 x 106 |
1.25 Hour Sample B, pH 7 |
2.9199 x 106 |
1.5 Hour Sample A, pH 7 |
1.7630 x 106 |
1.5 Hour Sample B, pH 7 |
1.7165 x 106 |
1.75 Hour Sample A, pH 7 |
1.3658 x 106 |
1.75 Hour Sample B, pH 7 |
1.3066 x 106 |
pH 9 - 10.0 ± 0.5 °C Tier 2 Testing
Solution |
Mean Peak Area |
Standard 103 mg/L |
1.3020 x 107 |
Standard 104 mg/L |
1.4321 x 107 |
Initial Sample A, pH 9 |
1.3392 x 107 |
Initial Sample B, pH 9 |
1.2491 x 107 |
1.0 Hour Sample A, pH 9 |
1.1666 x 107 |
1.0 Hour Sample B, pH 9 |
1.2046 x 107 |
2.0 Hour Sample A, pH 9 |
1.0612 x 107 |
2.0 Hour Sample B, pH 9 |
1.0766 x 107 |
3.0 Hour Sample A, pH 9 |
9.7681 x 106 |
3.0 Hour Sample B, pH 9 |
9.7669 x 106 |
4.0 Hour Sample A, pH 9 |
8.9954 x 106 |
4.0 Hour Sample B, pH 9 |
8.6560 x 106 |
5.0 Hour Sample A, pH 9 |
7.8111 x 106 |
5.0 Hour Sample B, pH 9 |
8.1407 x 106 |
6.0 Hour Sample A, pH 9 |
7.2337 x 106 |
6.0 Hour Sample B, pH 9 |
7.4981 x 106 |
Standard 105 mg/L |
1.4363 x 107 |
Standard 102 mg/L |
1.3937 x 107 |
24.0 Hour Sample A, pH 9 |
1.5277 x 106 |
24.0 Hour Sample B, pH 9 |
1.5452 x 106 |
pH 9 - 20.0 ± 0.5 °C Tier 2 Testing
Solution |
Mean Peak Area |
Standard 103 mg/L |
1.3020 x 107 |
Standard 104 mg/L |
1.4321 x 107 |
Initial Sample A, pH 9 |
1.3392 x 107 |
Initial Sample B, pH 9 |
1.2491 x 107 |
0.5 Hour Sample A, pH 9 |
1.1032 x 107 |
0.5 Hour Sample B, pH 9 |
1.0868 x 107 |
1.0 Hour Sample A, pH 9 |
8.7474 x 106 |
1.0 Hour Sample B, pH 9 |
8.8671 x 106 |
1.5 Hour Sample A, pH 9 |
7.5113 x 106 |
1.5 Hour Sample B, pH 9 |
7.3794 x 106 |
2.0 Hour Sample A, pH 9 |
5.8502 x 106 |
2.0 Hour Sample B, pH 9 |
5.9626 x 106 |
2.5 Hour Sample A, pH 9 |
5.2187 x 106 |
2.5 Hour Sample B, pH 9 |
4.9937 x 106 |
3.0 Hour Sample A, pH 9 |
4.0597 x 106 |
3.0 Hour Sample B, pH 9 |
4.0501 x 106 |
3.5 Hour Sample A, pH 9 |
3.4949 x 106 |
3.5 Hour Sample B, pH 9 |
3.4925 x 106 |
pH 9 - 30.0 ± 0.5 °C Tier 2 Testing
Solution |
Mean Peak Area |
Standard 101 mg/L |
1.3498 x 107 |
Standard 104 mg/L |
1.3912 x 107 |
Initial Sample A, pH 9 |
1.0594 x 107 |
Initial Sample B, pH 9 |
1.0458 x 106 |
0.08 Hour Sample A, pH 9 |
9.5097 x 106 |
0.08 Hour Sample B, pH 9 |
9.1754 x 106 |
0.17 Hour Sample A, pH 9 |
7.1215 x 106 |
0.17 Hour Sample B, pH 9 |
8.4110 x 106 |
0.25 Hour Sample A, pH 9 |
7.4856 x 106 |
0.25 Hour Sample B, pH 9 |
7.3957 x 106 |
0.33 Hour Sample A, pH 9 |
6.5182 x 106 |
0.33 Hour Sample B, pH 9 |
5.8680 x 106 |
0.42 Hour Sample A, pH 9 |
5.6080 x 106 |
0.42 Hour Sample B, pH 9 |
5.7774 x 106 |
0.50 Hour Sample A, pH 9 |
5.1638 x 106 |
0.50 Hour Sample B, pH 9 |
4.8960 x 106 |
0.75 Hour Sample A, pH 9 |
3.6562 x 106 |
0.75 Hour Sample B, pH 9 |
3.5909 x 106 |
1.00 Hour Sample A, pH 9 |
2.5133 x 106 |
1.00 Hour Sample B, pH 9 |
2.4386 x 106 |
The test item concentrations at the given time points are shown in the following tables:
pH 7 Test at 40.0 ± 0.5 ºC - Tier 2
Time (Hours) |
Concentration (g/L) |
Log10 |
% mean initial concentration |
0 (A) |
1.02 |
7.88 x 10-3 |
- |
0 (B) |
1.02 |
6.92 x 10-3 |
- |
2.0 (A) |
0.806 |
-9.37 x 10-2 |
79.2 |
2.0 (B) |
0.814 |
-8.94 x 10-2 |
80.0 |
2.5 (A) |
0.768 |
-0.114 |
75.5 |
2.5 (B) |
0.746 |
-0.127 |
73.4 |
3.0 (A) |
0.719 |
-0.143 |
70.7 |
3.0 (B) |
0.718 |
-0.144 |
70.6 |
3.5 (A) |
0.522 |
-0.283 |
51.3 |
3.5 (B) |
0.677 |
-0.169 |
66.6 |
4.0 (A) |
0.639 |
-0.194 |
62.9 |
4.0 (B) |
0.630 |
-0.201 |
61.9 |
5.0 (A) |
0.565 |
-0.248 |
55.5 |
5.0 (B) |
0.570 |
-0.244 |
56.0 |
6.0 (A) |
0.502 |
-0.300 |
49.3 |
6.0 (B) |
0.504 |
-0.297 |
49.6 |
24.0 (A) |
7.30 x 10-2 |
-1.14 |
7.18 |
24.0 (B) |
7.19 x 10-2 |
-1.14 |
7.07 |
pH 7 Test at 50.0 ± 0.5 ºC - Tier 2
Time (Hours) |
Concentration (g/L) |
Log10 |
% mean initial concentration |
0 (A) |
1.05 |
2.13 x 10-2 |
- |
0 (B) |
1.05 |
1.94 x 10-2 |
- |
0.5 (A) |
0.864 |
-6.33 x 10-2 |
82.5 |
0.5 (B) |
0.827 |
-8.25 x 10-2 |
78.9 |
1.0 (A) |
0.679 |
-0.168 |
64.8 |
1.0 (B) |
0.669 |
-0.175 |
63.8 |
1.5 (A) |
0.574 |
-0.241 |
54.7 |
1.5 (B) |
0.523 |
-0.281 |
49.9 |
2.0 (A) |
0.448 |
-0.348 |
42.8 |
2.0 (B) |
0.425 |
-0.372 |
40.5 |
2.5 (A) |
0.319 |
-0.497 |
30.4 |
2.5 (B) |
0.358 |
-0.446 |
34.2 |
3.0 (A) |
0.299 |
-0.524 |
28.6 |
3.0 (B) |
0.290 |
-0.538 |
27.7 |
3.5 (A) |
0.234 |
-0.631 |
22.3 |
3.5 (B) |
0.237 |
-0.626 |
Description of key information
The test substance FAT 40069 has been determined to be hydrolytically stable, i.e. a half-life of greater than 1 year at 25 °C at pH 4, 44.4 hours at pH 7 and 0.934 hours at pH 9.
Key value for chemical safety assessment
- Half-life for hydrolysis:
- 1 yr
- at the temperature of:
- 25 °C
Additional information
The hydrolysis behaviour as a function of pH of test substance FAT 40069/DTE has been evaluated according to OECD Guideline 111 and EU Method C.7. During the Preliminary test at pH 7 (50.0 ± 0.5 °C) there was an instability of pH causing the pH to drop to approximately pH 4, providing a plateau in the hydrolysis results. The Tier 2 test was carried out at a lower concentration with a higher buffer concentration to reduce this effect. The extent of hydrolysis after 120 hours indicated that further tests (Tier 2), conducted at 40 ± 0.5 °C, 50 ± 0.5 °C and 60 ± 0.5 °C, were required to estimate the rate constant and half-life at 25 °C.
The results are summarized below:
pH |
Estimated rate constant (s-1) at 25 °C |
Estimated half-life at 25 °C |
4 |
- |
>1 year |
7 |
4.34 x 10-6 |
44.4 hours |
9 |
2.06 x 10-4 |
0.934 hours |
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
