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Physical & Chemical properties

Dissociation constant

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Description of key information

The dissociation constant is measured to be lower than 0.6 (pKb) in a modern proprietary study.

Key value for chemical safety assessment

Additional information

The dissociation constant is reported to be 0.10 at 21 °C (Perrin, 1965) and is measured to be lower than 0.6 in a modern proprietary study (Gwerder et al, 2009).