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Physical & Chemical properties

Melting point / freezing point

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Link to relevant study record(s)

Description of key information

Pour point: 294 ± 3 K (OECD 102)

Key value for chemical safety assessment

Additional information

A pour point value of 294 K (20.85°C) has been determined for the test substance in a reliable and most recent study conducted in accordance to OECD 102.