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EC number: 232-414-4 | CAS number: 8016-81-7 The residue from the distillation of tall oil. It contains primarily high-boiling esters of fatty acids and rosin. It may also contain neutral materials, free fatty acids and rosin acids.
- Life Cycle description
- Uses advised against
- Endpoint summary
- Appearance / physical state / colour
- Melting point / freezing point
- Boiling point
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- Particle size distribution (Granulometry)
- Vapour pressure
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- Storage stability and reactivity towards container material
- Stability: thermal, sunlight, metals
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- Additional physico-chemical information
- Additional physico-chemical properties of nanomaterials
- Nanomaterial agglomeration / aggregation
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- Nanomaterial pour density
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- Endpoint summary
- Stability
- Biodegradation
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- Transport and distribution
- Environmental data
- Additional information on environmental fate and behaviour
- Ecotoxicological Summary
- Aquatic toxicity
- Endpoint summary
- Short-term toxicity to fish
- Long-term toxicity to fish
- Short-term toxicity to aquatic invertebrates
- Long-term toxicity to aquatic invertebrates
- Toxicity to aquatic algae and cyanobacteria
- Toxicity to aquatic plants other than algae
- Toxicity to microorganisms
- Endocrine disrupter testing in aquatic vertebrates – in vivo
- Toxicity to other aquatic organisms
- Sediment toxicity
- Terrestrial toxicity
- Biological effects monitoring
- Biotransformation and kinetics
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- Toxicological Summary
- Toxicokinetics, metabolism and distribution
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- Irritation / corrosion
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- Carcinogenicity
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Melting point / freezing point
Administrative data
Link to relevant study record(s)
Description of key information
Pour point: 294 ± 3 K (OECD 102)
Key value for chemical safety assessment
Additional information
A pour point value of 294 K (20.85°C) has been determined for the test substance in a reliable and most recent study conducted in accordance to OECD 102.
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