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Physical & Chemical properties

Boiling point

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Description of key information

Boiling point: around 7 °C. 

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
7 °C

Additional information

Two different peer-reviewed databases report a very similar boiling point for dimethylamine. According to GESTIS the substance possess boiling point at 7.0 °C, whereby HSDB gives a value of 6.8 °C.