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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

Boiling point: 57°C  at 1013 hPa

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
330 K

Additional information

Two boiling point values of 57°C and one of 57.6°C are reported in collections of reliable data which have been suject to peer-review

and in which the original data sources are traceable. These results are considered to be reliable. The results given in several other secondary sources, to which a reliability could not be assigned, are in the range 57 - 60.5°C and therefore support the key study report.