Registration Dossier

Physical & Chemical properties

Melting point / freezing point

Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

96-97 °C (handbook)
96-98 °C (review article)
95-98 °C (review article)

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
97 °C

Additional information

Several different sources from handbook to review articles consistently are reporting identical ranges. The average value is chosen as the key value for chemical safety assessment.