Registration Dossier
Registration Dossier
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 204-464-7 | CAS number: 121-32-4
Flash point
Administrative data
Link to relevant study record(s)
- Endpoint:
- flash point, other
- Type of information:
- experimental study
- Adequacy of study:
- weight of evidence
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- data from handbook or collection of data
- Remarks:
- No test substance information, no guideline, secondary literature, but reference database.
- Principles of method if other than guideline:
- Flash point: Closed cup test.
- GLP compliance:
- not specified
- Type of method:
- closed cup
- Key result
- Flash point:
- > 93 °C
- Remarks on result:
- other: = > 200°F
- Interpretation of results:
- GHS criteria not met
- Conclusions:
- Ethylvanillin has a Flash point > 93°C..
- Executive summary:
Ethylvanillin has a Flash point > 93°C (reference database).
- Endpoint:
- flash point, other
- Type of information:
- experimental study
- Adequacy of study:
- weight of evidence
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- data from handbook or collection of data
- Remarks:
- No test substance information, no guideline, secondary literature, but reference handbook.
- Guideline:
- ISO No., other: no data
- GLP compliance:
- not specified
- Key result
- Flash point:
- 100 °C
- Remarks on result:
- other: =212°F
- Interpretation of results:
- GHS criteria not met
- Conclusions:
- Ethylvanillin has a Flash point of 100°C.
- Executive summary:
Ethylvanillin has a Flash point of 100°C (reference handbook).
Referenceopen allclose all
No more details on results.
No more data on results.
Description of key information
Flash point range: 93 - 100°C
Key value for chemical safety assessment
- Flash point at 101 325 Pa:
- 100 °C
Additional information
Different values from Handbook or reference database were available. As they are in the narrow range from 93 to 100°C, no key study was selected and a Weight of Evidence approach was applied.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
