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Physical & Chemical properties

Density

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Description of key information

1.) 1.17 g/cm³ (ca. 61% dry matter)
2.) Range of bulk density: 1.1- 1.45 g/cm³

Key value for chemical safety assessment

Additional information

Two studies are available for Vinasses, residue of fermentation as listed below:

1.) Determination of volume, weighing.

2.) Method unknown.