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Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

not applicable

Key value for chemical safety assessment

Additional information

The constituents of the dry mass of Vinasses, residue of fermentation, depotassified, many in number, will not have a common melting range, but rather decompose.

Melting point is not a relevant property for the Vinasses, residue of fermentation, depotassified, in form of suspension.