Registration Dossier
Registration Dossier
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EC number: 937-260-8 | CAS number: -
pH
Administrative data
- Endpoint:
- pH
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- other: GLP - Guideline study
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 010
- Report date:
- 2010
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- other: DIN EN 12176
- GLP compliance:
- yes
Test material
- Reference substance name:
- Vinasses, residue of fermentation, depotassified
- Molecular formula:
- Not applicable (a generic molecular formula cannot be provided for this specific UVCB substance).
- IUPAC Name:
- Vinasses, residue of fermentation, depotassified
- Details on test material:
- - Physical state: liquid
Constituent 1
Results and discussion
pH value
- pH value:
- 4.48
Any other information on results incl. tables
Temperature was not reported.
Applicant's summary and conclusion
- Conclusions:
- The pH of Vinasses, residue of fermentation, depotassified, is 4.48
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