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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

pH

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Administrative data

Endpoint:
pH
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: GLP - Guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2010
Report date:
2010

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
other: DIN EN 12176
GLP compliance:
yes

Test material

Constituent 1
Reference substance name:
Vinasses, residue of fermentation, depotassified
Molecular formula:
Not applicable (a generic molecular formula cannot be provided for this specific UVCB substance).
IUPAC Name:
Vinasses, residue of fermentation, depotassified
Details on test material:
- Physical state: liquid

Results and discussion

pH value
pH value:
4.48

Any other information on results incl. tables

Temperature was not reported.

Applicant's summary and conclusion

Conclusions:
The pH of Vinasses, residue of fermentation, depotassified, is 4.48