Registration Dossier

Physical & Chemical properties

Boiling point

Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

284 °C at 1010 mbar (decomposition)

Key value for chemical safety assessment

Additional information

The boiling point of the substance Fatty acids, C12-16 (even numbered) and C18-unsatd., methyl esters (CAS 1234694-02-0) was determined according to OECD Guideline 103. The boiling point obtained from literature 218 °C at 2666 Pa for the single component (C18 unsatd.) are supporting, since the other components have boiling point of 261 °C and 351 °C, respectively.