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Physical & Chemical properties

Melting point / freezing point

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Description of key information

Solidification point: -3 °C at ca. 1013 hPa

Key value for chemical safety assessment

Additional information

The solidification point of the substance Fatty acids, C12-16 (even numbered) and C18-unsatd., methyl esters (CAS 1234694-02-0) was determined according to DIN ISO 3841.