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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
12 - 21 September 2006
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
differential scanning calorimetry
Key result
Boiling pt.:
ca. 607 K
Atm. press.:
101.24 kPa
Decomposition:
no
Key result
Boiling pt.:
ca. 333 °C
Atm. press.:
101.24 kPa
Decomposition:
no
Conclusions:
The boiling temperature of the test substance has been determined to be ca. 330 °C(607 ± 1 K) at 101.24 kPa.

Description of key information

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
607 K

Additional information