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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
February 2010
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Comparable to guideline study with acceptable restrictions (e.g. non-GLP)
Qualifier:
equivalent or similar to guideline
Guideline:
other: DIN ISO 3016 / ASTM D97
GLP compliance:
no
Other quality assurance:
other: Quality assurance according to DIN EN ISO 9001 : 2008
Type of method:
pour point
Melting / freezing pt.:
-85 °C

All with this endpoint record reported results was established with valid methods and calibrated instruments. Standard operating procedures and all other procedures comply as described with our Quality- and Environmental Management system.

These systems are certified by Deloitte Cert Umweltgutachter GmbH, at last in March 2009, Registration Numbers Z1 056-0308 and Z1 057 -0308

Conclusions:
Freeizing Point (pour point; DIN ISO 3016 / ASTM D97): -85 °C


Executive summary:

Freezing Point: -85 °C

Description of key information

Freeizing  Point (pour point; DIN ISO 3016 / ASTM D97): -85 °C

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-85 °C

Additional information