Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 942-932-9 | CAS number: -
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Data waiving:
- study technically not feasible
- Justification for data waiving:
- other:
- Justification for type of information:
- In accordance with section 2 Annex XI of Regulation (EC) No 1907/2006 (REACH) and ECHA guidance on IR/CSA Chapter R.7.1.3.4 (as of November 2012) the study is technically not feasible as the liquid decomposes before the boiling point is reached even at reduced pressures below 0.2 kPa.
Reference
Description of key information
The substace decpomposes before boiling. The Self-Accerelating Decomposition Temperature (SADT) of the substance is 50°C.
Key value for chemical safety assessment
Additional information
The test substance decomposes before boiling. Self-Accerelating Decomposition Temperature (SADT) of the substance is 50°C (reference SADT: CLP regulations 2.15.2.3 and UN Recommendations on the Transport of Dangerous Goods, Manual of Tests and Criteria, 6th revised edition, sub-sections 28.1, 28.2, 28.3 and Table 28.3.) Please refer to IUCLID section 4.23 for the test on self-accelerating decomposition temperature UN H.4.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
