Registration Dossier
Registration Dossier
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EC number: 212-572-0 | CAS number: 827-52-1
Flammability
Administrative data
Link to relevant study record(s)
Description of key information
The flammability of a liquid is described by its flash point and boiling point.
Based on its chemical structure, the substance is not expected to exert water reactivity or pyrophoric properties.
Key value for chemical safety assessment
Additional information
The substance is a liquid at ambient temperature. In accordance with chapter R.7.1.10 of REACH guidance 3.2 R7a the flammability of a liquid is described by flash point and boiling point.
In accordance with section 1 of REACH Annex XI, the water reactivity study does not need to be conducted as based on chemical structure water reactivity is not to be expected.
In accordance with section 1 of REACH Annex XI, the pyrophoric properties study does not need to be conducted as based on chemical structure pyrophoric properties are not to be expected.
Justification for classification or non-classification
According to the criteria described in section 2.6 of EU Regulation n° 1272/2008 on classification, labelling and packaging of substances and mixtures (CLP) and Directive 67/548/EEC (DSD), no classification for flammability is required for a liquid substance with a flash point above 60°C resp. 55°C.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
