Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
flash point of flammable liquids
Data waiving:
study technically not feasible
Justification for data waiving:
the study does not need to be conducted because the flash point is only relevant to liquids and low melting point solids
the study does not need to be conducted because decomposition occurred during the melting point study
Justification for type of information:
Test item only showed a softening and foaming beginning at 163°C, a discoloration beginning at 243°C and had a vapour pressure of 4.0 x 10E-7 hPa at 50°C. Therefore the test item has to be classified as a solid according to GHS and the determination of the flash point is not required (only valid for handling at ambient temperature)

Data source

Reference
Reference Type:
other: statement
Title:
Unnamed
Year:
2014
Report date:
2014

Materials and methods

Test material

Constituent 1
Reference substance name:
Fatty acids, coco derivs. II, reaction products with glycine, potassium salts
EC Number:
942-063-5
Molecular formula:
R-CO-NH-CH2-COOK (Note: "R-CO-" is a fatty acid residue)
IUPAC Name:
Fatty acids, coco derivs. II, reaction products with glycine, potassium salts
Test material form:
solid

Results and discussion

Applicant's summary and conclusion