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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2010-04-08 to 2011-05-11
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: experimental study which follows standard guidelines

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2011
Report date:
2011

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
GLP compliance:
yes
Type of method:
differential scanning calorimetry

Test material

Constituent 1
Reference substance name:
acetalization product beween glucose and 12-hydroxystearyl alcohol
EC Number:
700-891-2
IUPAC Name:
acetalization product beween glucose and 12-hydroxystearyl alcohol
Details on test material:
- Name of test material (as cited in study report): 2237JG
- Physical state: Beige and off-white solid
- Lot/batch No.: 2237JG

Results and discussion

Boiling point
Boiling pt.:
310.9 °C
Atm. press.:
1 atm
Decomposition:
no

Applicant's summary and conclusion

Conclusions:
The mean corrected boiling point of the test item was (on 2 assays): 310.9 ± 0.5 °C.
Executive summary:

The mean corrected boiling point of the test item was (on 2 assays): 310.9 ± 0.5 °C.