Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 662-772-0 | CAS number: 25601-41-6
Flammability
Administrative data
Link to relevant study record(s)
Description of key information
The test substance is a liquid at 20 °C and 101.3 kPa. According to ECHA guidance on information requirements and chemical safety assessment Chapter R.7a: Endpoint specific guidance, the primary value for ease of ignition in liquids is the flash point. The flash point of the test substance has been determined using Method A9 ‘Flash Point Method’ of Council Regulation (EC) No 440/2008.
Key value for chemical safety assessment
- Flammability:
- non flammable
Additional information
Justification for classification or non-classification
The flash point of the test item was determined to be 101.960 °C, rounded to 102 ± 2 °C, according to Method A9 of Commission Regulation (EC) No 440/2008 of 30 May 2008. Therefore, the test item does not need classifying as a flammable liquid according to the criteria described in Regulation (EC) No 1272/2008.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
