Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 221-660-8 | CAS number: 3179-76-8
Flash point
Administrative data
Link to relevant study record(s)
Description of key information
Flash Point [3-(diethoxymethylsilyl)propylamine]: 76°C (closed-cup)
Key value for chemical safety assessment
- Flash point at 101 325 Pa:
- 76 °C
Additional information
A measured flash point of 76°C was determined for the substance using a relevant closed-cup method. Although full details are not available, the result is considered to be reliable and selected as key study. The key study is supported by a measured flash point of 85°C which was determined for the substance using a relevant test method (DIN 51758). The supporting study is in good agreement with the key study.
A flash point of 76°C, with a measured boiling point of ca. 202°C, indicates that the substance should not be classified as a flammable liquid according to the criteria of Regulation 1272/2008/EC.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
