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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Flash point

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Administrative data

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Endpoint:
flash point of flammable liquids
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Principles of method if other than guideline:
Determination of flash point according to an internal method Crodaspec test method G38900 that is equivalent to standard methods ISO 2719 and ASTM D93.
GLP compliance:
no
Type of method:
closed cup
Flash point apparatus:
Pensky-Martens apparatus
Flash point:
225 °C
Atm. press.:
ca. 1 013 hPa

Analysis 1: 225 °C

Analysis 2: 225 °C

Average Result: 225 °C

The pressure 1013 hPa was assumed since the pressure should be corrected to 1013 hPa by the system (closed cup).

Endpoint:
flash point of flammable liquids
Type of information:
experimental study
Adequacy of study:
supporting study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
test procedure in accordance with national standard methods with acceptable restrictions
Remarks:
Certificate of Analysis
Principles of method if other than guideline:
Determination of flash point according to an internal method G38900.
GLP compliance:
no
Type of method:
closed cup
Flash point:
225 °C
Atm. press.:
ca. 1 013 hPa

The pressure 1013 hPa was assumed since the pressure should be corrected to 1013 hPa by the system (Closed cup).

Description of key information

225.0 °C at ca. 1013 hPa

Key value for chemical safety assessment

Flash point at 101 325 Pa:
225 °C

Additional information

The flash point of the substance glycerol tri(2-ethylhexanoate) (CAS 7360-38-5) was determined in a Pensky-Martens closed cup apparatus. The measurement is consistent with standard methods ISO 2719 and ASTM D93.