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EC number: 701-200-7
CAS number: -
Bioaccumulation for Reaction mass of potassium aluminium tetrafluoride
and tripotassium hexafluoroaluminate is not to be expected as the
substance dissociates into various ions. Data is available on uptake and
metabolism of fluoride and aluminium ions. The availability of inorganic
substances for uptake may vary depending on factors such as pH,
hardness, temperature and redox conditions, all of which may affect
speciation. BCF values will therefore be influenced by water chemistry.
In general, only dissolved ions are potentially available for direct
Several authors have studied the bioaccumulation factor of aluminium in
fish. Cleveland et al. (1986) exposed brook trout (Salvelinus
fontinalis) eggs, larvae and juveniles to 300 µg/L total aluminium at
three pH levels. At 30 days post-hatch for larvae and for an exposure
period of 30 days for juveniles (37 to 67 days), significantly more
aluminium was accumulated at pH 5.28 than at either pH 7.24 or 4.44.
Aluminium levels at pH 5.28 were 398 and 112 mg/kg for the larvae and
juveniles, respectively. At pH 7.24 residues were 12 and 33 mg/kg, and
at pH 4.44, 71 and 17 mg/kg, respectively. The corresponding BCF values
s were 1,327 and 373 L/kg at pH 5.28, 40 and 110 L/kg at pH 7.24 and 237
and 57 L/kg at pH 4.44.
In another study Cleveland et al. (1991) maintained brook trout in water
containing 200 µg/L total aluminium at pH values of 5.0, 6.0 and 7.2 for
56 days. Estimated steady state bioconcentration factors for aluminium,
which were inversely related to pH, were 215 L/kg at pH 5.3, 123 L/kg at
pH 6.1 and 36 L/kg at pH 7.2. Elimination during the 28-day depuration
phase was more rapid at pH 5.3 than at pH 6.1 or 7.2.
Karlsson-Norrgren et al. (1986) found that brown trout (Salmo trutta)
accumulated significantly more aluminium in gill tissue at pH 5.5 than
at pH 7.0 (60-160 µg/kg and 10-40 µg/kg dry weight, respectively) when
exposed to 200-500 µg total aluminium/L. Skogheim et al. (1984) found a
gill aluminium accumulation of 70 to 341 µg/g fresh weight in dying
Atlantic salmon (Salmo salar) during an episodic fish kill in the river
Ogna, Norway, at pH 5.4-5.5 and total aluminium and labile aluminium
concentrations of 160 and 130 µg/L, respectively.
Segner et al. (1988) exposed young brown trout (Salmo trutta) to total
aluminium (230 µg/L) at pH 5.0 in high calcium water at a temperature of
12°C for 5 days. Whole body aluminium concentrations were 230 mg/kg dry
weight in aluminium-exposed fish, as compared to 75 mg/kg (pH 5.0) and
44 mg/kg (pH 7.2) for fish in aluminium-free water.
Also the bioaccumulation of fluoride in fish is extensively studied. In
fish uptake occurs both in soft tissue and bone. As in other
vertebrates, a higher level is found in osseous tissue than in muscles.
Fish (Catla catla) exposed for 4 days to an effluent containing 4, 7 or
13 mg/L contained 3, 4 and 9 times more fluoride than control fish,
respectively, on the basis of dry weights. BCF values were similar: 53
to 58 L/kg dw (Pillai and Mane, 1985). BCF for brown trout (Salmo
trutta) were ≤2 L/kg ww after exposure for 1 week to 5, 10 or 20 mg/L
(Wright, 1977). It is not clear whether or not equilibrium levels were
reached in these accumulation studies.
In an experimental marine mesocosm study with fish, crustaceans and
plants, F was found to accumulate in all species. The highest value, 149
L/kg, was found in fish. BCF values for crustaceans ranged from 27 to 62
L/kg, plants did not accumulate fluoride (Hemens and Warwick, 1972).
As extensive data is available for the dissolved ions that are
potentially available for direct uptake, and which do not indicate that
Reaction mass of potassium aluminium tetrafluoride and tripotassium
hexafluoroaluminate would be bioaccumulative. A BCF test on the
substance itself does not seem necessary.
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